Grilled Beef and Vegetable Brochettes, Port Wine Glaze
Atlantic Salmon with Dill Butter
Chicken Breast Roulade with Roasted Red Pepper and Pesto
Pork Tenderloin with Natural Sauces Deluxe
Veal Chop with Truffle Butter
Shrimp and Grits
Macadamia-Crusted Grouper with Grilled Pineapple