We are focused on the student experience and understand that dining is an integral part of your day to day life while at Samford. You can expect fresh food options, lots of variety and steady calendar of events to keep things fun and exciting.
We also have an exciting new line up of retail options for you, so stay tuned for limited time offers and specials throughout the year. We do ask that you pardon our progress as construction starts in the Caf the Fall. We look forward to bringing you a new to go area in the Caf called Take 4 as well as a live action cooking station.
We are here to serve you and look forward to a fantastic year!
The Caf offers a wide variety of tasty food with solid nutritional value. Traditional entree selections and vegetables are available as well as specialty stations.
The Caf is located on the second floor of the University Center.
The Samford University Food Court is proud to be the home of six independent concepts that offer a wide array of dining options prepared to order.
The Food Court is located on the first floor of the University Center.
*Chick-Fil-A, Simply to Go and O’Henry’s open at 7 a.m.All other locations open at 10:30 a.m. Chick-Fil-A closes at 10 p.m.
The Rotunda Club is a small, members only, faculty and alumni club with four dining rooms. The Eastlake Room (the main dining room) features a soup, salad, and hot entree buffet that is primarily self-service with continental style seating. The Marion Room (the back dining room), the Stewart Room (the library), and the Beeson Room (the small dining room) are by reservation only.
The Rotunda Club is located on the second floor of the Center for the Healing Arts.
For questions, reservations or application for membership please contact us.
The Smoothie Center is located on the second floor of the Hanna Center.
From basic coffee services to outdoor events for large groups of people, our goal is to provide you with a full range of high-quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network.
As a catering service, our main function is food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the catering department receives monthly training on food and beverage services, as well as day-to-day experience on the job.
If you have questions or would like to talk over some catering options, please reach out we are happy to talk to you, tell you about available catering options or price out an upcoming event.