• Samford Dining

    We are focused on the student experience and understand that dining is an integral part of your day to day life while at Samford. You can expect fresh food options, lots of variety and steady calendar of events to keep things fun and exciting.

    We also have an exciting new line up of retail options for you, so stay tuned for limited time offers and specials throughout the year. We do ask that you pardon our progress as construction starts in the Caf the Fall. We look forward to bringing you a new to go area in the Caf called Take 4 as well as a live action cooking station.

    We are here to serve you and look forward to a fantastic year!

    The Caf+

    The Caf offers a wide variety of tasty food with solid nutritional value. Traditional entree selections and vegetables are available as well as specialty stations.

    Location

    The Caf is located on the second floor of the University Center.

    Hours of Operation

    Monday - Friday 7 a.m. - 8 p.m.
    Saturday & Sunday
    Brunch: 11:30 a.m. – 1:30 p.m.
    Dinner: 5 p.m. – 8 p.m.

    Menu

    The Food Court+

    The Samford University Food Court is proud to be the home of six independent concepts that offer a wide array of dining options prepared to order.

    Sandellas

    A Mediterranean flatbread concept that offers panini’s, flatbread pizzas, rice bowls, and wraps.

    Chick-Fil-A

    The brand you know and love right here on Samford’s campus. Our Chick-Fil-A offers breakfast and lunch options including the chicken biscuit and the original chicken sandwich.

    Simply to Go

    In a hurry? Grab a fresh made sandwich, salad or snack that’s been pre-packed for you to get in, get out and on your way to class.

    Samford Grille

    Your favorite grill items fresh and made to order. We’ve taken some go to items and added a few local favorites. Try them all and let us know what you think.

    Boar’s Head Deli

    Known for their premium fresh cut meats, these sandwiches are made to order on bakery bread and topped with your choice of crisp vegetables.

    Bulldog Brew (Coming Soon!)

    Replacing O’Henry’s is Bulldog Brew. A coffee concept specific to Samford featuring We Proudly Serve Starbucks fresh roasted coffee, espresso based beverages and blended beverages. Stop by for a pick me up or a quick snack!

    Location

    The Food Court is located on the first floor of the University Center.

    Hours of Operation*

    Monday - Thursday 7 a.m. - Midnight
    Friday 7 a.m. - 4 p.m.
    Saturday 10 a.m. - 4 p.m.
    Sunday 4 p.m. - 12 a.m.

    *Chick-Fil-A, Simply to Go and O’Henry’s will be open starting at 7am.
    All other locations will open at 10:30am. Chick-Fil-A will close at 10pm.

    The Rotunda Club+

    The Rotunda Club is a small, members only, faculty and alumni club with four dining rooms. The Eastlake Room (the main dining room) features a soup, salad, and hot entree buffet that is primarily self-service with continental style seating. The Marion Room (the back dining room), the Stewart Room (the library), and the Beeson Room (the small dining room) is by reservation only.

    Location

    The Rotunda Club is located on the second floor of the Center for the Healing Arts.

    Hours of Operation

    The Rotunda Club is open Monday through Friday from 11am until 1:30pm.

    For questions, reservations or application for membership please contact us.

    Smoothie Center+

    Location

    The Smoothie Center is located on the second floor of the Hanna Center.

    Hours of Operation

    Monday - Thursday 8 a.m. – 8 p.m.
    Friday 8 a.m. – 4 p.m.

    Catering+

    From basic coffee services to outdoor events for large groups of people, our goal is to provide you with a full range of high-quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network.

    As a catering service, our main function is food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the catering department receives monthly training on food and beverage services, as well as day-to-day experience on the job.

    If you have questions or would like to talk over some catering options, please reach out we are happy to talk to you, tell you about available catering options or price out an upcoming event.