Samford University




From basic coffee services to outdoor events for large groups of people, our goal is to provide you with a full range of high-quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network.

As a catering service, our main function is food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the catering department receives monthly training on food and beverage services, as well as day-to-day experience on the job.

If you have questions or would like to talk over some catering options, please reach out we are happy to talk to you, tell you about available catering options or price out an upcoming event.

We look forward to the opportunity to work with you!

Donna Lloyd
Flavours Catering at Samford University
P: 205 335 7292

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