November 1, 6 p.m. – 8 p.m.
College of Health Sciences, Samford University

Join us for an evening featuring Samford University Nutrition and Dietetics alum, James Briscione '01, and his wife Brook as they visit campus to talk about their new book, The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. The event is free (however, registration is required).