Jessica Ivey is a Registered Dietitian and chef with a passion for teaching people to eat healthy for a happy and delicious life. Jessica loves spending time in the kitchen, where she creates original recipes to help busy families eat well and enjoy more meals together. Jessica regularly shares tips and recipes with her followers through her blog, Facebook, Instagram, and YouTube, combining her expertise in both evidence-based nutrition and culinary arts to simplify healthy eating. In her short career, Jessica has tested recipes and styled food for photography at Oxmoor House books, edited a cookbook, served as the Culinary Nutritionist at eMeals, counseled hundreds of clients on healthy eating, and hosted numerous nutrition seminars and cooking classes. Jessica has a Bachelor of Science in Public Health Nutrition from the University of North Carolina at Chapel Hill and an Associate Degree in Culinary Arts from Johnson and Wales University. Her website is www.jessicaiveyrdn.com.
School of Public Health
Samford Wellness Kitchen