July 10 – July 14
Samford University, College of Health Sciences

Register Map

Samford University's Department of Nutrition and Dietetics is excited to offer a additional cooking camp for teens, ages 11-16, from July 10-14.

Participants will cook alongside registered dietitian nutritionists and learn how to build delicious and nutritious plates for meals and snacks with the goal of developing a positive relationship with food and cooking. 

Camp runs daily, from 9 a.m. to 1 p.m.  Open to ages 11 to 16 years old.