Celebrate International Education Week with a hands-on exploration of flavors from around the world. Join Chef Dixya Bhattarai to learn the art of dumpling making and create delicious accompaniments from scratch.

Menu: Beef Dumplings, Vegetable Dumplings, Steamed Bok Choy and Homemade Chili Crisp.

Instructor: Chef Dixya Bhattarai, MS, RDN, LD

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