Join instructor Dixya Battarai for an interactive dumpling making class for community adults ages 17 and older. In this hands-on experience, participants will learn techniques for preparing and folding dumplings from scratch while exploring traditional Asian flavors.

Whether you are new to dumpling making or looking to refine your skills, this class offers a fun way to learn new techniques and enjoy a delicious meal.Adults (17+)

Menu: Beef Dumplings, Vegetable Dumplings, Steamed Bok Choy, Homemade Chili Crisp

Major Allergens: Wheat/gluten, soy, sesame.