Looking to improve your gut health and food preservation skills? Come learn the fundamentals of fermentation and how to utilize fermented ingredients in the kitchen! This menu includes a homemade jar of kimchi (to be taken home), and Kimchi Fried Rice with Poached Egg. 

Menu: Homemade Kimchi and Kimchi Fried Rice with Poached Egg.

Instructor: Chef Dixya Bhattarai, MS, RDN, LD

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