November 4, 5:30 p.m. – 8 p.m.
Samford Wellness Kitchen, College of Health Sciences
$50

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Description: Bring bold, vibrant Latin flavors to your kitchen with Chef Katie Ghossein. This hands-on class will explore delicious ingredients and techniques while preparing a flavorful meal.

Menu: Skirt Steak with Chimichurri, Sofrito Pinto Beans and Avocado Grapefruit Salad.

Instructor: Chef Katie Ghossein, MS, RD, LD

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