Published on November 5, 2018 

students conducting biscuit interview

"If you can get someone to really connect, to describe an experience of food, I mean it is very strong. And I think that, ultimately, like, food is a container. Food is a vessel that holds emotion, history, feelings."


Introduction: Scott Peacock’s Southern Roots

Scott Peacock describes his childhood and how it shaped his perceptions of Southern cooking, as well as describes his path to a culinary career.
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Scott Peacock’s Return to Southern Cooking

Scott Peacock describes his revelations about Southern cooking that led him to a newfound appreciation for it.
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Cooking Biscuits with Scott Peacock

Scott Peacock shows Keely Smith and Ann Potter how to make biscuits and describes the significance of each ingredient.
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Audio Information
RepositorySamford University Oral History Collection