"And what we’re going to do with, with this potato salad is we’re going to have potatoes that we can peel or not peel, okay, and then we’re going to add some onion in there, and we add a little bacon in there, and we add a little pickle juice in it, we’ll add some vinegar, we’ll add some oil and pepper and salt. And that’s it."
Introduction: German Immigrants to the United States
Meri Cashion and Anna-Drake Stephens introduce their podcast, The German Food Invasion, and present some background on German immigration.
Gerhard Graf’s Journey to America and Love of German Food
Gerhard Graf discusses his transition from Germany to America, and describes his continuing enthusiasm for German culture, which led him to become involved with German clubs in Memphis and Birmingham and to impart his culture to his daughter Ellie. He goes on to outline culinary traditions in various areas of Germany.