Cook Well. Eat Well. Live Well.

The Samford Wellness Kitchen offers classes to the Birmingham community. Run by Samford’s Department of Nutrition and Dietetics in the School of Public Health, participants will learn from registered dietitians and chefs, garnering skills and knowledge that will help them prepare healthy and delicious meals.

All classes take place in the College of Health Science’s Food Production Labs, which were formerly the Southern Living Test Kitchens. A participant notebook with all recipes and nutrition information is provided for reference.

If you do not see a class that you were expecting to be available check back soon as classes are added as they become available. You can also reach us by email.

Cooking Classes for the Birmingham Community

Camp: Teen Cooking Camp
June 6-10, 9 a.m. to 1 p.m.
Cost: $400
Samford University's Department of Nutrition and Dietetics along with registered dietitian nutritionists, Jessica Ivey and Clara Darling, are excited to offer a week of cooking classes designed specifically for teens (ages 11-16). Participants will learn how to build delicious and nutritious plates for meals and snacks with the goal of developing a positive relationship with food and cooking. Space is available for 16 participants.

Register Today

Instructors

Photo of Sonthe Burge
Sonthe Burge
Educator
Department of Nutrition and Dietetics
Photo of Clara  Darling
Clara Darling, M.S., RDN, LD
Instructor, Food Labs, and Director, Wellness Kitchen
Department of Nutrition and Dietetics
1613 CHS Building 1
Photo of Katie Ghossein
Katie Ghossein
Educator
Samford Wellness Kitchen
Photo of Jessica Ivey
Jessica Ivey
Educator
Samford Wellness Kitchen
Photo of Andrea Kirkland
Andrea Kirkland
Educator
Samford Wellness Kitchen
Photo of Laura Zapalowski
Laura Zapalowski
Educator
Samford Wellness Kitchen