Cook Well. Eat Well. Live Well.

The Samford Wellness Kitchen offers classes to the Birmingham community. Run by Samford’s Department of Nutrition and Dietetics in the School of Public Health, participants will learn from registered dietitians and chefs, garnering skills and knowledge that will help them prepare healthy and delicious meals.

If you do not see a class that you were expecting to be available check back soon as classes are added as they become available. You can also reach us by email.

Summer Cooking Camp for Teens
June 10-14, 9 a.m. to 1 p.m.
Cost: $400
Samford University’s Department of Nutrition and Dietetics along with registered dietitian-nutritionists, Sonthe Burge and Jessica Ivey, are excited to offer a week of cooking classes designed specifically for teens (ages 11-16). Participants will learn how to build delicious and nutritious plates for meals and snacks with the goal of developing a positive relationship with food and cooking. Space is available for 12 students.
Register Today
 

Instructors

Photo of Sonthe Burge
Sonthe Burge
Instructor
Samford Wellness Kitchen
Photo of Jessica Ivey
Jessica Ivey
Instructor
Samford Wellness Kitchen
Photo of Andrea Kirkland
Andrea Kirkland
Instructor
Samford Wellness Kitchen
Photo of Patricia Terry
Patricia H. Terry, Ph.D., RD, LD, FAND
Professor and Food Labs Director
Department of Nutrition and Dietetics
Office: CHS Building 1 1607
Photo of Laura Zapalowski
Laura Zapalowski
Instructor
Samford Wellness Kitchen