Cook Well. Eat Well. Live Well.

The Samford Wellness Kitchen offers classes to the Birmingham community. Run by Samford’s Department of Nutrition and Dietetics in the School of Public Health, participants will learn from registered dietitians and chefs, garnering skills and knowledge that will help them prepare healthy and delicious meals.

All classes take place in the College of Health Science’s Food Production Labs, which were formerly the Southern Living Test Kitchens. A participant notebook with all recipes and nutrition information is provided for reference.

If you do not see a class that you were expecting to be available check back soon as classes are added as they become available. You can also reach us by email.

Instructors

Photo of Sonthe Burge
Sonthe Burge
Part-time Instructor
Department of Nutrition and Dietetics
Photo of Katie Ghossein
Katie Ghossein
Educator
Samford Wellness Kitchen
Photo of Jessica Ivey
Jessica Ivey
Educator
Samford Wellness Kitchen
Photo of Andrea Kirkland
Andrea Kirkland
Educator
Samford Wellness Kitchen
Photo of Laura Zapalowski
Laura Zapalowski
Educator
Samford Wellness Kitchen