Published on November 5, 2018  
students conducting biscuit interview

"If you can get someone to really connect, to describe an experience of food, I mean it is very strong. And I think that, ultimately, like, food is a container. Food is a vessel that holds emotion, history, feelings."

Chapters

Introduction: Scott Peacock’s Southern Roots

Scott Peacock describes his childhood and how it shaped his perceptions of Southern cooking, as well as describes his path to a culinary career.
Play Segment

Scott Peacock’s Return to Southern Cooking

Scott Peacock describes his revelations about Southern cooking that led him to a newfound appreciation for it.
Play Segment

Cooking Biscuits with Scott Peacock

Scott Peacock shows Keely Smith and Ann Potter how to make biscuits and describes the significance of each ingredient.
Play Segment

Transcript

Audio Information
RepositorySamford University Oral History Collection
AccessionSUHist/STORI/005