History in the Recipe: Better Than Grandma's Biscuits
Published on November 5, 2018
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"If you can get someone to really connect, to describe an experience of food, I mean it is very strong. And I think that, ultimately, like, food is a container. Food is a vessel that holds emotion, history, feelings."
Introduction: Scott Peacock’s Southern Roots
Scott Peacock describes his childhood and how it shaped his perceptions of Southern cooking, as well as describes his path to a culinary career.