Among the people at Samford making a great contribution to the health and happiness of the campus are employees of Campus Dining, the company that operates our cafeteria, food court, and related concerns.  A recent message from the father of a summer camper illustrates the significance of their efforts for students, employees, and guests: 

"My son attended a 7-on-7 camp with his Prattville Christian Academy football team that was hosted by Samford on Friday, July 8.  Prattville Christian won the competition.  Upon his return to Prattville, I picked him up at the school and asked 'well?'  You would think that winning the camp competition would be on his mind, but not so.  The first thing he said was that 'Samford has the best cafeteria in the world.'  He then proceeded to tell me, in great detail, about each food item he tried and how wonderful it was. That's some pretty tall cotton . . ." 

The world is better because of the dedicated service of Campus Dining employees. 

 
Samford is a leading Christian university offering undergraduate programs grounded in the liberal arts with an array of nationally recognized graduate and professional schools. Founded in 1841, Samford is the 87th-oldest institution of higher learning in the United States. Samford enrolls 5,791 students from 49 states, Puerto Rico and 16 countries in its 10 academic schools: arts, arts and sciences, business, divinity, education, health professions, law, nursing, pharmacy and public health. Samford fields 17 athletic teams that compete in the tradition-rich Southern Conference and ranks 6th nationally for its Graduation Success Rate among all NCAA Division I schools.