Published on February 16, 2018 by Olivia Halverson  
Nutrition and Dietetics students

Samford University’s Department of Nutrition and Dietetics sent its largest contingent to the Academy of Nutrition and Dietetics’ annual Food and Nutrition Conference and Expo held recently in Chicago. Fourteen students and four faculty members attended this conference and presented four research posters—three of which received top honors. 

Prior to traveling to Chicago, students completed a course called Experimental Foods, which is designed to teach research methods and allow students to carry out their own studies. 

“The students take ingredients in recipes and modify them for what a clinical dietitian might use in a hospital,” said Pat Terry, professor and food labs director in the School of Public Health. 

For example, the course challenged students to create recipes with lower sodium, simple sugar, increased fiber and phytochemicals. Many of the students used the knowledge and skills they garnered in this class to create their research abstracts to submit to the conference. 

A total of 400 research abstracts were presented at FNCE, and only 40 of those abstracts qualified for the outstanding category. Out of the four abstracts submitted by Samford students, three were placed in the outstanding category. These projects were led by senior nutrition and dietetic majors Josey Hartley, Kylie Durrance, Aleigh Walker and Maddison Lupul. Abstracts were published in the Journal of the Academy of Nutrition and Dietetics in 2017. 

Hartley received top honors for her research, entitled “The Effects of Replacing Added Sugar with Fig Puree on Nutritional, Physical, and Sensory Characteristics of Carrot Cake Muffins.” 

Durrance and Walker received top honors for their research, entitled “Effects on Glycemic Load of Substituting Flaxseed for Whole Wheat Flour in Muffins.”  

Lupul received top honors for her research, entitled “Evaluating the Protein Content in Chocolate Chip Cookies using Cricket Powder as a Flour Replacement." 

“My research partner and I were honored to simply be selected to present our findings, let alone win an award for Outstanding Abstract,” Durrance said. “This award is a wonderful validation of our hard work and motivates us to continue conducting research in the nutrition arena.” 

The conference provided students and faculty with a great opportunity to network with practicing registered dieticians and graduate program directors from across the country. Students attended a variety of lectures at FNCE, where they were able to learn about emerging topics in the field of nutrition and dietetics. 

Olivia Halverson is a journalism and mass communication major and a news and feature writer for Samford’s College of Health Sciences.

About Samford University – Samford University is a premier nationally ranked private university deeply rooted in its Christian mission. Founded in 1841, Samford is the 87th oldest institution of higher education in the United States. U.S. News & World Report ranks Samford 4th among regional universities in the South. Samford enrolls 5,619 students from 44 states, the District of Columbia and 29 other countries in its 10 academic units: arts, arts and sciences, business, divinity, education, health professions, law, nursing, pharmacy, and public health. Samford also fields 17 NCAA Division I teams that compete in the tradition-rich Southern Conference.